
Grave - Food Production Worker
- Agency
- Your Employment Solutions
- Location
- Provo, UT
- Job type
- Temporary
- Pay
- $17.00/HourlyRate
- Profession
- Machine Operator
- Industry
- Manufacturing & Production
- Posted
- Oct 9, 2026
Pay breakdown
- Hourly
- $17.00
- Weekly
- $680
- Yearly (full-time)
- $35,360
This job pays about $17.00/hour — 15% below the median for Machine Operator jobs in Utah ($19.93/hour).
Estimated from the hourly rate in the listing, 40 hours a week; yearly = 52 weeks. Median wage: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025.
Machine Operator jobs in Utah right now
- 34 open Machine Operator jobs in Utah from 1 agency.
- Pay in these listings: $16.00 – $30.00/hour, median $18.00/hour.
- Typical Machine Operator pay in Utah: $19.93/hour ($41,454/year, BLS).
Job description
Food Production Packager Job Summary Earn $17.00/hour working the overnight shift at one of the fastest-growing food manufacturing companies in Utah, located in American Fork. This is a hands-on production role with weekly pay, no experience required, and a start date that works with your schedule. What You'll Do
- Load raw ingredients into industrial mixers and measure quantities according to company recipes
- Monitor mixing, cutting, and enrobing equipment during production runs and adjust controls as needed
- Respond to equipment alarms or malfunctions and operate shut-off switches when necessary
- Remove finished products from the production line and move batches to the next stage of packaging
- Inspect finished items for correct size, shape, and appearance to ensure quality standards are met
- Program kitchen and production equipment to operate according to recipe and company standards
- Clean workstations, machinery, and equipment during downtime following food safety protocols
- Must be 18 years of age or older
- Ability to stand for the full shift
- Ability to lift up to 50 pounds (some positions require this)
- Reliable attendance and a consistent track record of showing up on time
- Ability to communicate in English or Spanish
- Prior experience in food production, packaging, or a manufacturing environment
- Familiarity with food safety or sanitation standards
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