
PET Quality Control Lab Tech- Graves
- Agency
- Your Employment Solutions
- Location
- North Ogden, UT
- Job type
- Temporary
- Pay
- $18.65/HourlyRate
- Profession
- Medical Lab Technologist
- Industry
- Nursing & Healthcare
- Posted
- Sep 9, 2026
Pay breakdown
- Hourly
- $18.65
- Weekly
- $746
- Yearly (full-time)
- $38,792
This job pays about $18.65/hour — 21% below the median for Medical Lab Technologist jobs in Utah ($23.60/hour).
Estimated from the hourly rate in the listing, 40 hours a week; yearly = 52 weeks. Median wage: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025.
Medical Lab Technologist jobs in Utah right now
- 13 open Medical Lab Technologist jobs in Utah from 3 agencies, 3 of them in North Ogden.
- Pay in these listings: $18.65 – $58.73/hour, median $42.42/hour.
- Typical Medical Lab Technologist pay in Utah: $23.60/hour ($49,088/year, BLS).
- Highest median pay: Atlas MedStaff ($42.42/hour across 7 jobs).
Job description
Quality Control Lab Technician Job Summary We're hiring a Quality Control Lab Technician in Ogden, UT to help ensure every product leaving the facility meets strict food safety and quality standards. This is a hands-on lab role in a beverage manufacturing environment, paying $18.65/hour, with a rotating schedule that gives you built-in long weekends on a regular basis. What You'll Do
- Test raw materials, in-process product, and finished goods at defined production stages and accurately document all results
- Collect microbiological samples and perform incubation, SAS, and retained sample checks
- Conduct chemical concentration verification using titration kits and cleaning verification using ATP and micro swabs
- Calibrate and perform routine cleaning of laboratory instruments
- Verify incoming bulk raw materials during receiving
- Communicate directly with production leads, maintenance, and distribution to keep shift operations running smoothly
- Ensure all samples, chemicals, and equipment are handled correctly to prevent contamination
- Maintain full compliance with GMP, food safety standards, and the company's Integrated Management System
- 1+ year of quality control experience, preferably in beverage or low-acid food/drink manufacturing
- Hands-on experience with HPLC and HACCP
- Strong analytical lab skills with sharp attention to detail
- Proficiency in Microsoft Office applications
- Post-secondary education in Quality Control, Food Science, or a related field
- Experience evaluating production data such as variances and efficiencies
- Ability to work independently and manage multiple deadlines without close supervision
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