
Day, Swing, and Grave - Sanitation Positions
- Agency
- Your Employment Solutions
- Location
- American Fork, UT
- Job type
- Temporary
- Pay
- $19.00/HourlyRate
- Profession
- Machine Operator
- Industry
- Manufacturing & Production
- Posted
- Oct 19, 2026
Pay breakdown
- Hourly
- $19.00
- Weekly
- $760
- Yearly (full-time)
- $39,520
This job pays about $19.00/hour — 5% below the median for Machine Operator jobs in Utah ($19.93/hour).
Estimated from the hourly rate in the listing, 40 hours a week; yearly = 52 weeks. Median wage: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025.
Machine Operator jobs in Utah right now
- 34 open Machine Operator jobs in Utah from 1 agency, 4 of them in American Fork.
- Pay in these listings: $16.00 – $30.00/hour, median $18.00/hour.
- Typical Machine Operator pay in Utah: $19.93/hour ($41,454/year, BLS).
Job description
Food Sanitation Worker Job Summary Earn $17–$19/hour as a Food Sanitation Worker at Built Bar in American Fork, UT — one of the fastest-growing food brands in Utah. Multiple shifts are available, and you can start any day of the week with weekly pay every Friday. No experience required — Built Bar will train you. What You'll Do
- Load raw ingredients into industrial mixers and follow company recipes and production standards
- Monitor manufacturing equipment — including mixers, cutters, and enrobers — and make adjustments as needed
- Respond to equipment alarms or malfunctions and operate shut-off switches when required
- Remove finished protein bars and candy products from the production line and move batches to the next stage
- Inspect finished products for size, shape, and quality to ensure they meet Built Bar's standards
- Clean machinery, equipment parts, and your workstation during downtime following food safety protocols
- Program kitchen equipment to operate according to company and recipe specifications
- Must be 18 years of age or older
- Ability to lift up to 30 lbs. regularly (up to 50 lbs. for mixing positions)
- Ability to stand for the full duration of your shift
- Reliable, punctual, and dependable work history
- Ability to communicate in English or Spanish
- Prior experience in food production, packaging, or a manufacturing environment
- Familiarity with food safety or sanitation standards
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