
Swing - Food Production Packagers
- Agency
- Your Employment Solutions
- Location
- American Fork, UT
- Job type
- Temporary
- Pay
- $16.00/HourlyRate
- Profession
- Packer / Packaging
- Industry
- Manufacturing & Production
- Posted
- Oct 9, 2026
Pay breakdown
- Hourly
- $16.00
- Weekly
- $640
- Yearly (full-time)
- $33,280
This job pays about $16.00/hour — 8% below the median for Packer / Packaging jobs in Utah ($17.34/hour).
Estimated from the hourly rate in the listing, 40 hours a week; yearly = 52 weeks. Median wage: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics, May 2025.
Packer / Packaging jobs in Utah right now
- 2 open Packer / Packaging jobs in Utah from 1 agency.
- Typical Packer / Packaging pay in Utah: $17.34/hour ($36,067/year, BLS).
Job description
Food Production Packager Job Summary
Earn $16.00/hour working afternoon shifts at a fast-growing food production facility in American Fork, Utah. This is a hands-on production role where you'll help make one of Utah's most popular protein bars and candies — and you can start this week with no experience required.
What You'll Do
- Load raw ingredients into industrial mixers and measure quantities according to company recipes
- Monitor mixing, cutting, and enrobing machines during production and make minor control adjustments as needed
- Respond to equipment alarms or malfunctions and operate shut-off switches when necessary
- Remove finished product from the production line and move batches to the next stage of packaging
- Inspect finished items for correct size, shape, and appearance to ensure quality standards are met
- Program kitchen and production equipment to operate according to recipe and company standards
- Clean your workstation, equipment, and machinery parts during downtime following food safety guidelines
- Must be 18 years of age or older
- Ability to stand for a full 8-hour shift
- Ability to lift up to 50 pounds
- Reliable attendance — punctuality matters here
- English or Spanish communication skills accepted
- Previous experience in food production, packaging, or a manufacturing environment
- Familiarity with basic food safety or sanitation practices
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